Prep 5 mins
Cook 35 mins
Recipe from the March 2012 issue of EveryDay with Rachael Ray magazine. Looks like a simple and delish recipe.
- 1⁄4 cup chopped pickled jalapeno chile
- 6 ounces room temp cream cheese
- 2 skin on bone in chicken breast halves
- Mix jalapenos and cream cheese. Spread mixture evenly underneath chicken skin; season. Bake on parchment-lined baking sheet at 400 degrees until cooked.
- through, 30 to 35 minutes: crisp skin under broiler.