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    You are in: Home / Recipes / Jalapeno Popper Chicken Recipe
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    Jalapeno Popper Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pinay0618's Note:

    Shared with me by my bestie - this is tasty business!

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    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      In a small skillet over medium-high heat, combine the bread crumbs and oil. Stirring often, toast until crispy and golden brown. Transfer bread crumbs to a small bowl and mix in the taco seasoning.
    3. 3
      Beat eggs in a shallow bowl or rimmed plate.
    4. 4
      In a small bowl, combine cream cheese, cheddar cheese and diced jalapenos.
    5. 5
      Using a small, sharp knife, either cut a pocket in each breast or butterfly them. If they're especially thick, I like to pound them a couple times with the flat side of a meat mallet to thin them out some first - too thick and it takes so long to cook through that the bread crumbs burn.
    6. 6
      Season the chicken lightly with salt and pepper. Divide the cheese filling evenly between the chicken breasts; close with toothpicks if you like.
    7. 7
      Dip the chicken in the beaten egg and then the bread crumb mixture, coating each piece completely. You can put them straight into the baking pan, or put a rack in the bottom of the pan first so the bottoms won't get soggy. Bake in a preheated oven 25 to 30 minutes, or until the chicken is cooked through.

    Ratings & Reviews:


    Nutritional Facts for Jalapeno Popper Chicken

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.7
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 10.6 g
    Cholesterol 214.5 mg
    Sodium 620.3 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 1.5 g
    Sugars 3.2 g
    Protein 37.0 g

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