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    You are in: Home / Recipes / Jalapeno Popper Cheese Ball Recipe
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    Jalapeno Popper Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Jess_FinsUp's Note:

    This tastes just like one of those frozen stuffed Jalapenos from the grocery store. You can change the amount of jalapenos used here to suit your tastebuds. Personally, I like it spicer, but I made it for a family get-together and they are "sissies" when it comes spicy food! Please note that the prep/cook time does not include the refrigeration time.

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    Ingredients:

    Serves: 6-8

    Yield:

    Cheeseb ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except bread crumbs in a large bowl.
    2. 2
      Form mixture into a large ball, or two smaller ones.
    3. 3
      Roll ball(s) in the bread crumbs.
    4. 4
      NOTE: If you make two smaller cheese balls, you may need more bread crumbs, depending on how heavily you coat them.
    5. 5
      Place in a small bowl or on a plate and refrigerate until firm.

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    Ratings & Reviews:

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    Nutritional Facts for Jalapeno Popper Cheese Ball

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 502.3
     
    Calories from Fat 365
    72%
    Total Fat 40.5 g
    62%
    Saturated Fat 25.2 g
    126%
    Cholesterol 129.3 mg
    43%
    Sodium 853.5 mg
    35%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.6 g
    14%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    seasoning salt

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