Recipe by Julesong
Oh boy, these are good-good-GOOD! If you like stuffed burgers and poppers, you'll love these. :)
Top Review by Marla Swoffer
Excellent burgers. I used less meat (3 hamburgers) but the same amount of filling (we like rich and cheezy). Broiling was a little tricky (the smoke alarm went off) and the biggest burger was slightly raw in the middle (I probably need to make thinner patties), but I ate it anyway. I will definitely make these again--what a creative and delicious recipe! Thanks for posting it.
- 907.18 g ground beef
- 14.79 ml Worcestershire sauce
- 2.46 ml salt
- 2.46 ml garlic powder
- 1.23 ml black pepper
- 113.39 g cream cheese, softened
- 2.46 ml dried ancho chile powder
- 2.46 ml ground cumin
- 14.79 ml dried onion flakes
- 14.79-29.58 ml minced jalapeno pepper, seeded,to taste (you can add more if you like 'em HOT)
Directions See How It's Made
- Mix meat, Worcestershire sauce, salt, garlic powder, and pepper.
- Shape the mixture into 12 thin patties, each about 4 inches in diameter.
- Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno.
- Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).
- Cover each patty with one of the remaining 6 patties, sealing the edges well.
- Broil or grill the patties (4 inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.
- Low-carb serving: top with a bit of grated cheddar, guacamole, and enjoy!
- High-carb serving: eat with a bun and other condiments.