These were great! I didn't have ancho chile powder so used regular and if I did that again I might cut back a little on the amount used. However, I really liked these and will make again. I topped mine with pepperjack cheese, slice of bacon and dill pickles. Oh and added a little more than tbsp of a diced up candy onion from our garden to the cream cheese mixture instead of the onion flakes. Yum! Thanks for the recipe.
I made these for the first time, and I can tell you, it won't be the last! these were excellent with lots of yummy filling that was just spicy enough to tempt your taste buds! We had with Steak Fries and a big sour pickle on the side to complete our meal. I now have this on my favorites and you can bet they will be made often! Thank you for sharing your recipe with us Julesong! Linda
Could these get any better??? I think not! Try them or wheep! They are so darn good they had me going back for a second one, and that's unusual for me! Delicious across the board here at the house!
Very good!! My husband and Son loved them. It was a hit in my house thank you.
These were tasty and I enjoyed them, but Im not sure if I will repeat this recipe often because my families love for them and the time it took to make them didnt balance out. Maybe Ill just put the filling on the top next time.
Oh what a burger this was! We thought they were great and plan to make them again when company comes next weekend!
Yes - these are awesome! Make them, you won't be disappointed! My mouth is watering just thinking about them!
My family enjoyed these. We served these with onions rings and guacamole. Yum!!
Delicious! A bit of a hassle to put together, though. Next time, I'll probably just make burgers and use the filling as a topping. Just as much flavor, but a lot quicker!