103 Reviews

Very good burger! I don't really think it tastes like jalapeno poppers but it is still very good and I will definitely be making again and again. I halved the recipe and used 1 tbsp. minced jalepenos and think next time I will use 2 tbsp for half the recipe amount. Thanks so much for this awesome recipe.

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5hungrykids May 22, 2010

Definately 5 star Burger. I used fried onion flakes in the burger and Jalapeno cream cheese. Lovely moist tasty burger with lots of zip. Added pan fried onions

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Bergy February 21, 2010

Absoultely Fabulous!! I didn't have ancho chile powder so I used just regular chile powder instead...still amazing though! I also added extra jalapenos..we love spice in our house! they were fabulous!! My husband absolutely raves about these now! We're going to make them into sliders for a dinner party next time!! thanks

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knmorrow November 15, 2009

Yum!

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G.I. Joe Girl October 28, 2009

These were SO good. I pretty much followed the direction except the onion flakes became onion powder. I also added about 4 oz of shredded cheddar cheese to the mix. Some of us are watching our carbs so as suggested we just ate these with a knife and fork. Others had them on a bun. We melted pepper jack cheese on the tops of all of them. DELICIOUS! They are on our menu again this weekend!

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Sooz Cooks September 25, 2009

Hubby really loved these as he is a jalapeno freak. Followed the recipe exactly. THanks.

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seesko September 18, 2009

I'm going to have to try these again until I get them right because my husband and I both thought these were just "ok". I didn't do things quite right, though, and I think I overpowered it with the jalapeno so I'll try again.

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RuthlessWr September 14, 2009

Take my review for what it's worth - I totally did it differently but used this recipe as a starter basically. I first roasted some whole jalapenos on the grill until they were starting to get black. Then I took them off and peeled the skin off. I seeded them and cut them into a few slices. I did make the thin beef patties and in the middle I put one slice of pepper jack cheese and one slice of the roasted jalapeno and then put them together and grilled as usual. They were spicy and really, really good!!!

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Melvin'sWifey September 03, 2009

These were great! I didn't have ancho chile powder so used regular and if I did that again I might cut back a little on the amount used. However, I really liked these and will make again. I topped mine with pepperjack cheese, slice of bacon and dill pickles. Oh and added a little more than tbsp of a diced up candy onion from our garden to the cream cheese mixture instead of the onion flakes. Yum! Thanks for the recipe.

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*Huntergirl* August 12, 2009
Jalapeno Popper Burgers