Very good burger! I don't really think it tastes like jalapeno poppers but it is still very good and I will definitely be making again and again. I halved the recipe and used 1 tbsp. minced jalepenos and think next time I will use 2 tbsp for half the recipe amount. Thanks so much for this awesome recipe.
Great burgers! I only made two but wow, great with the stuffing. We did them on the KJ, great. I served them with Dunkley's Famous Macaroni Salad and Spicy Black Beans With Chipotle Mayonnaise Spread -.
Definately 5 star Burger. I used fried onion flakes in the burger and Jalapeno cream cheese. Lovely moist tasty burger with lots of zip. Added pan fried onions
Absoultely Fabulous!! I didn't have ancho chile powder so I used just regular chile powder instead...still amazing though! I also added extra jalapenos..we love spice in our house! they were fabulous!! My husband absolutely raves about these now! We're going to make them into sliders for a dinner party next time!! thanks
These were SO good. I pretty much followed the direction except the onion flakes became onion powder. I also added about 4 oz of shredded cheddar cheese to the mix. Some of us are watching our carbs so as suggested we just ate these with a knife and fork. Others had them on a bun. We melted pepper jack cheese on the tops of all of them. DELICIOUS! They are on our menu again this weekend!
Hubby really loved these as he is a jalapeno freak. Followed the recipe exactly. THanks.
I'm going to have to try these again until I get them right because my husband and I both thought these were just "ok". I didn't do things quite right, though, and I think I overpowered it with the jalapeno so I'll try again.
Take my review for what it's worth - I totally did it differently but used this recipe as a starter basically. I first roasted some whole jalapenos on the grill until they were starting to get black. Then I took them off and peeled the skin off. I seeded them and cut them into a few slices. I did make the thin beef patties and in the middle I put one slice of pepper jack cheese and one slice of the roasted jalapeno and then put them together and grilled as usual. They were spicy and really, really good!!!
These were great! I didn't have ancho chile powder so used regular and if I did that again I might cut back a little on the amount used. However, I really liked these and will make again. I topped mine with pepperjack cheese, slice of bacon and dill pickles. Oh and added a little more than tbsp of a diced up candy onion from our garden to the cream cheese mixture instead of the onion flakes. Yum! Thanks for the recipe.