Jalapeno Popper Burgers

Excellent burgers. I used less meat (3 hamburgers) but the same amount of filling (we like rich and cheezy). Broiling was a little tricky (the smoke alarm went off) and the biggest burger was slightly raw in the middle (I probably need to make thinner patties), but I ate it anyway. I will definitely make these again--what a creative and delicious recipe! Thanks for posting it.

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These were AMAZING, my boyfriend and I loved them!!! It really had the popper flavour in there. I upped the jalape?o content and added a little parmesan to the cheese mixture because I think our cream cheese in Australia is a little bland. I also put in a little extra of most of the burger flavourings, because I don't like the taste of meat. Be careful about sealing them properly, and account for shrinkage.
My goodness they were delicious.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I used organic ground beef (4%u20AC/lb) most moist and tender burgers I've ever had :D big thanks from Germany !

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Halved the recipe and made two massive burgers. Ooeey, gooey, drippy deliciousness! A definite do-again. Many thanks to gailanng for including this recipe in her Best of 2011 cookbook!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Really delicious burgers and we all loved them cooked on the grill!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made these awhile back and have made them several times throughout the summer. We just love them! My DH is always asking me when we are going to have them again. They were a smash hit at a recent barbecue too. Went over very well and got lots of compliments on the flavor of the burgers. I have made them with jalapenos and also tried them with pepperonchini peppers too Just yummy!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great recipe and will be added to the rotation at my home! I was able to make 5 burgers and used Chipotle seasoning. I cooked the burgers on the stove and they came out juicy. Also, I served them with garlic fries. Thanks for a great recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Five stars across the board and should they be too spicy for anyone, tell them like I tell mine...call 1-800-WHAA. Made for All You Can Cook--Special Event Tag.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Awesome burgers! These were so juicy and gooey from the cream cheese in the middle. I added more jalapeno and added sliced green onion to the cream cheese mixture. I did have a problem when the burgers were on the grill with the cream cheese spewing out the burgers. Next time I will refrigerate the cream cheese mixture to firm it up a bit before adding in the middle of the burgers to try to prevent this next time. I served these with mayo, lettuce, onion, and tomato. On mine I added a little franks sweet chili sauce. It gave it an awesome sweet and spicy kick and paired so well with the popper burgers! I love dipping my poppers in that sauce so I think it made the sandwich taste more like a popper to me. Thanks for the recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

DH is the only one here who can eat jalapeno peppers. So I took Ginger Place's suggestion and put the stuffing ingredients into the food processor and spread it on top of his burger once it was grilled. Added caramelized onions and topped off with cheese. He gave it 4 stars!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicious! Followed recipe. Next time I'll add all of the jalapenos. Served with grilled corn. Good supper.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicious! Sometimes I mix cheddar cheese into the cream cheese for more flavor.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

a nice twist to the juicy lucy. to simplify things i ran the cream cheese, ancho chili powder, cumin, dried onion, and jalapeno to the food processor and spooned the mixture onto the patties. if stuffing the burger is too adventurous for you, the mixture can be used as a spread on top of the burger.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I'm always looking for new burger recipes. I just hate plan cheeseburgers. I really like to spice things up with trying new recipes and this recipe is definitely a keeper. The filling really gives a nice flavor to the burger. Thanks for sharing!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I halved this recipe, but endedup making 4 burgers instead of 3. I used ground turkey instead of ground beef, fat free cream cheese, ommitted the cumin (didn't have any, and used regular chili powder with a dash of cayenne instead of ancho chili powder(didn't have any). These were delicious. It was too hot to grill and so we cooked them at 350 degrees for about 20 mintues, and they were med-well to well done (the way we like them). I would have preferred a little more cheese in mine, but that was my fault for making more patties the recipe called for and therefore using less filling in each, so I didn't let that affect my review. They were definitely something different, and yummy. We used a giant jalepeno (the ones at our grocery store were HUGE last week) seeds and all because we don't mind the heat, but the cream cheese helped neutralize the heat for the most part. We will defintiely make these again, although I think I will add more garlic, onion powder, and worchestichire sauce b/c I felt like they got a little lost under the jalapeno. Thanks for sharing!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These were soooo good. i have made them 3 times!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These were sooo good! I only made two, and used half a jalepeno. That was just a bit too spicy for me but my husband loved it! Will be making these again, for sure....just with a little less pepper!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These were fantastic. Thanks for the great recipe. I also had trouble making the patties thin enough, so I ended up with 5 larger burgers. Also, while I used about 3 T of jalapeno, my husband still thought it needed a little more spice, so I will leave the seeds in next time.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

We liked these a lot. I had trouble making the 12 small thin patties so I ended up making only 8 = 4 BIG burgers. I used a whole jalepeno - seeds and all which was about 2 1/2 TBL. Husband and dinner guest said that was a smidge too much. Also used low fat cream cheese and overall we enjoyed these burgers very very much. Next time will do 1 - 1 1/2 TBL jalepeno or scrape the seeds to make a tidbit less spicy.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These were interesting but we like them. I think next time I will cut the amount of cream cheese in half because it seemed to overpower the flavor of the meat too much for me.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account