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    You are in: Home / Recipes / Jalapeno Popper Burgers Recipe
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    Jalapeno Popper Burgers

    Jalapeno Popper Burgers. Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Julesong's Note:

    Oh boy, these are good-good-GOOD! If you like stuffed burgers and poppers, you'll love these. :)

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    Units: US | Metric


    1. 1
      Mix meat, Worcestershire sauce, salt, garlic powder, and pepper.
    2. 2
      Shape the mixture into 12 thin patties, each about 4 inches in diameter.
    3. 3
      Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno.
    4. 4
      Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).
    5. 5
      Cover each patty with one of the remaining 6 patties, sealing the edges well.
    6. 6
      Broil or grill the patties (4 inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.
    7. 7
      Low-carb serving: top with a bit of grated cheddar, guacamole, and enjoy!
    8. 8
      High-carb serving: eat with a bun and other condiments.

    Ratings & Reviews:

    • on August 10, 2003


      Excellent burgers. I used less meat (3 hamburgers) but the same amount of filling (we like rich and cheezy). Broiling was a little tricky (the smoke alarm went off) and the biggest burger was slightly raw in the middle (I probably need to make thinner patties), but I ate it anyway. I will definitely make these again--what a creative and delicious recipe! Thanks for posting it.

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    • on July 24, 2011


      Five stars across the board and should they be too spicy for anyone, tell them like I tell 1-800-WHAA. Made for All You Can Cook--Special Event Tag.

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    • on February 03, 2014


      I made these burgers for my family tonight to eat while watching the Super Bowl XLVIII, (Great job Sea Hawks!), and they were a hit. I made a whole recipe, but used 2 whole small jalapenos and Hot Shot seasoning instead of the Ancho Chile Pepper Seasoning. These were slightly spicy, but not bad, even my three year old ate some. Also, February in Pennsylvania is not grilling weather and the broiling thing scared me a little, so I made these in a frying pan set on medium-low temp and let them cook for 6 minutes per side and used the recommendation to only flip them once then I finished them off by placing two slices of bacon and then the shredded cheddar and placing them under the broiler for 2 minutes to melt the cheese. Served them alongside garlic fries for a great Super Bowl dinner. These are sure to be made again in the summer! Thanks Julesong.

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    Read All Reviews (102)


    Nutritional Facts for Jalapeno Popper Burgers

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.5
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 12.5 g
    Cholesterol 123.6 mg
    Sodium 386.4 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.2 g
    Sugars 1.2 g
    Protein 29.4 g

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