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    Jalapeno Popper Burgers

    Jalapeno Popper Burgers. Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Julesong's Note:

    Oh boy, these are good-good-GOOD! If you like stuffed burgers and poppers, you'll love these. :)

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    Units: US | Metric


    1. 1
      Mix meat, Worcestershire sauce, salt, garlic powder, and pepper.
    2. 2
      Shape the mixture into 12 thin patties, each about 4 inches in diameter.
    3. 3
      Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno.
    4. 4
      Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).
    5. 5
      Cover each patty with one of the remaining 6 patties, sealing the edges well.
    6. 6
      Broil or grill the patties (4 inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.
    7. 7
      Low-carb serving: top with a bit of grated cheddar, guacamole, and enjoy!
    8. 8
      High-carb serving: eat with a bun and other condiments.

    Ratings & Reviews:

    • on August 10, 2003


      Excellent burgers. I used less meat (3 hamburgers) but the same amount of filling (we like rich and cheezy). Broiling was a little tricky (the smoke alarm went off) and the biggest burger was slightly raw in the middle (I probably need to make thinner patties), but I ate it anyway. I will definitely make these again--what a creative and delicious recipe! Thanks for posting it.

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    • on July 24, 2011


      Five stars across the board and should they be too spicy for anyone, tell them like I tell 1-800-WHAA. Made for All You Can Cook--Special Event Tag.

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    • on July 19, 2011


      Awesome burgers! These were so juicy and gooey from the cream cheese in the middle. I added more jalapeno and added sliced green onion to the cream cheese mixture. I did have a problem when the burgers were on the grill with the cream cheese spewing out the burgers. Next time I will refrigerate the cream cheese mixture to firm it up a bit before adding in the middle of the burgers to try to prevent this next time. I served these with mayo, lettuce, onion, and tomato. On mine I added a little franks sweet chili sauce. It gave it an awesome sweet and spicy kick and paired so well with the popper burgers! I love dipping my poppers in that sauce so I think it made the sandwich taste more like a popper to me. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (103)


    Nutritional Facts for Jalapeno Popper Burgers

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.5
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 12.5 g
    Cholesterol 123.6 mg
    Sodium 386.4 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.2 g
    Sugars 1.2 g
    Protein 29.4 g

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