Jalapeno Popper Bites
"This is a quick appetizer that is great for potlucks and snacks. Vary the amount of jalapenos you use depending on how hot they are. If you want milder poppers remove the seeds and inner membrane from the jalapeno."
photo by Nimz_
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- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
15-20 bites
ingredients
- 4 ounces cream cheese (softened)
- 1⁄4 cup ricotta cheese
- 2 egg yolks
- 1 cup panko breadcrumbs
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon onion flakes
- 2 jalapenos (diced)
directions
- Combine all ingredients.
- Form 1" balls.
- Bake at 350F for 10-15 minutes.
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Reviews
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I was a little disappointed in these. I thought they would have had a different texture. Just didn't seem to be done on the inside and I baked them for about 20 minutes. The flavor was good and we liked them, but lacked on texture. -
I think my DH didn't put the seeds and membrane in because these did not have that wow factor for me. Guests enjoyed them.
RECIPE SUBMITTED BY
I am from London, England, I moved to Florida about 2 years ago. Now I am a graduate student at UF. I first started using this website to find the carb values of food since my fiance is diabetic. I just recently learned how to bake pies and am now obsessed with baking! I am also a vegetarian and enjoy cooking healthy meals.
<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg">
