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    You are in: Home / Recipes / Jalapeno Plum Sauce Recipe
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    Jalapeno Plum Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 11, 2003

      Very distinctive taste which I find very appealing. One guest did not care for the flavor but then, she rarely likes anything new or slightly different .I used frozen Italian Prune Plums that I had in the freezer. Worked well. The sauce is just not as chunky as you describe it but has a nice consistency. I put the leftover sauce in 1/2 cup jars and froze them. Nice to hear that it freezes well. I used this sauce as a topping on stuffed Pertobello mushrooms but I can think of a dozen recipes that ir would do well in - Glaze for chicken, Dip for Appies etc etc etc Thanks Kc I wuill think of you every time I use this tasty sauce.

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    • on September 26, 2008

      Love this recipie! The sauce has great flavor and it's easy to make. It was not spicy enough for me, so next time I will throw in a few more peppers!

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    • on July 13, 2006

      This is a nice sauce. I used jalapenos from my garden and plums from my tree. I also used lemons and oranges from my trees. I love recipes that use stuff that we grow. Thanks!

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    • on February 18, 2006

      Really liked this sauce, I had some plums growing in the backyward so went searching for a good use for them and this certainly was. I don't have much of a sweet tooth so really appreciated the tartness and character of this sauce. Apart from the obvious uses made a great base for a chicken stirfry.

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    Nutritional Facts for Jalapeno Plum Sauce

    Serving Size: 1 (1295 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1337.3
     
    Calories from Fat 337
    25%
    Total Fat 37.5 g
    57%
    Saturated Fat 5.2 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 4041.5 mg
    168%
    Total Carbohydrate 273.2 g
    91%
    Dietary Fiber 26.6 g
    106%
    Sugars 223.4 g
    893%
    Protein 18.7 g
    37%

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