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    You are in: Home / Recipes / Jalapeno Pineapple Slaw Recipe
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    Jalapeno Pineapple Slaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    gailanng's Note:

    Serve with quesadillas or pulled pork sandwiches. From The El Paso Chile Company’s Texas Border Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk mayonnaise with sour cream, 2 tablespoons jalapeno peppers, Dijon, 1 tablespoon sugar, lemon juice and salt. In a large bowl, toss cabbage with pineapple and onions until mixed. Stir in mayonnaise mixture. Taste and if pineapple seems too tart, sprinkle salad with remaining sugar and stir. Taste again and stir in remaining jalapenos for a hotter taste.
    2. 2
      Serve immediately or cover and refrigerate for up to 1 day.

    Ratings & Reviews:

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    Nutritional Facts for Jalapeno Pineapple Slaw

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 132.6
     
    Calories from Fat 71
    53%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.4 g
    12%
    Cholesterol 11.2 mg
    3%
    Sodium 319.9 mg
    13%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.5 g
    38%
    Protein 1.7 g
    3%

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