Jalapeno Pineapple Slaw
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 2 -4 tablespoons finely chopped pickled jalapeno peppers
- 1 1⁄2 teaspoons Dijon mustard
- 1 -2 tablespoon granulated sugar
- 1 tablespoon fresh lemon juice
- 1⁄2 teaspoon salt
- 8 cups finely shredded cabbage or 1/2 medium head of cabbage
- 1 cups small cubes fresh pineapple or (14 ounce) can pineapple tidbits, drained
- 3 thinly sliced green onions
directions
- In a small bowl, whisk mayonnaise with sour cream, 2 tablespoons jalapeno peppers, Dijon, 1 tablespoon sugar, lemon juice and salt. In a large bowl, toss cabbage with pineapple and onions until mixed. Stir in mayonnaise mixture. Taste and if pineapple seems too tart, sprinkle salad with remaining sugar and stir. Taste again and stir in remaining jalapenos for a hotter taste.
- Serve immediately or cover and refrigerate for up to 1 day.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!