This easy fruit chutney is great accompanying roast pork/ham, or chicken/turkey.
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Units: US | Metric
- 1Add the reserved pineapple syrup to a saucepan; add the peppers, vinegar, brown sugar, salt, raisins, gingerroot and the garlic and bring to a boil; reduce heat and simmer for 10 minutes.
- 2add the pineapple chunks and simmer for about 30 minutes or until thick.
- 3You can process and can in the usual way (boiling prepped jars), or just 'keep' in the refrigerator in a covered, airthight container. I have kept this for up to 2 months in the refrigerator without a problem.
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Nutritional Facts for Jalapeno Pineapple Chutney
Serving Size: 1 (1579 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 474.9
- Calories from Fat 4
- Total Fat 0.5 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 816.0 mg
- Total Carbohydrate 117.2 g
- Dietary Fiber 3.8 g
- Sugars 107.5 g
- Protein 2.4 g
The following items or measurements are not included: