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    You are in: Home / Recipes / Jalapeno Pimiento Potatoes Recipe
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    Jalapeno Pimiento Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    ScrappieDoo's Note:

    Wonderful cheesy flavor with a slight kick from the jalapenos. The pimiento and jalapenos add a nice color contrast to the pale orange sauce. Use your discretion with the amount of jalapenos. You can also sub 1/8-1/4 cup chopped hot mixed peppers. It's best to use a waxy potato so they will keep their shape.

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    Units: US | Metric


    1. 1
      Cook whole potatoes in water in a large saucepan for 15 to 18 minutes until just tender. Drain and cool enough to handle. Peel (if desired) and slice thinly. Place in large bowl.
    2. 2
      Meanwhile, pour milk into a medium saucepan. Gradually whisk in flour, salt, pepper and garlic powder until smooth. Heat over medium heat and stir until boiling and thickened.
    3. 3
      Add cheese and jalapenos. Stir to melt cheese.
    4. 4
      Add cheese sauce and pimiento to cut potatoes. Turn into greased 2 quart casserole.
    5. 5
      Bake, uncovered, in 350F oven for about 30 minutes until potato is tender.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 02, 2010


      I love jalapenos and cheese,so I was always going to like this recipe. I loved how quickly the sauce came together too...and the fact that it didn't need butter like a conventional white/cheese sauce A very simple dish with a great twist...yum!! Thanks Scrappie!! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jalapeno Pimiento Potatoes

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.3
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 5.8 g
    Cholesterol 31.1 mg
    Sodium 682.5 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 3.8 g
    Sugars 1.9 g
    Protein 10.9 g

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