Jalapeno Pie
- Ready In:
- 1hr
- Ingredients:
- 3
- Yields:
-
8 appetizer servings
ingredients
- 1 (11 ounce) can seeded pickled jalapeno peppers, sliced lengthwise
- 10 ounces sharp cheddar cheese, grated
- 4 eggs, beaten
directions
- Preheat oven to 275°F.
- Oil a glass pie pan and line it with the jalapeño peppers.
- Sprinkle cheese over the top; pour in the eggs.
- Bake for 45 minutes; slice and serve hot or at room temperature.
- If you want this milder, substitute canned, whole green chiles for the jalapeño peppers.
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Reviews
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin