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Quick and easy from an old issue of Real Simple magazine. I like to make a batch of this and keep it on hand for salads, tacos, whatever! Do not leave the shrimp in the juice/marinade for more than a day as they will become very tough. Make sure to pour off the juice if not eaten within 24 hours!
Units: US | Metric
Serving Size: 1 (118 g)
Servings Per Recipe: 8
The following items or measurements are not included:
pickled jalapeno pepper juice