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    You are in: Home / Recipes / Jalapeno Pickled Eggs Recipe
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    Jalapeno Pickled Eggs

    Jalapeno Pickled Eggs. Photo by beetlegirl60

    1/1 Photo of Jalapeno Pickled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    *Z*'s Note:

    This recipe comes from It was submitted by Jo. My husband loves the jalapeno picked eggs we can buy at a local store. They are expensive though so I wanted to see if I could make some up. I couldn't find a recipe like we were looking for here but I did find this one online. He said they are really good. I cut the original recipe in half and added more garlic. We didn't add the hot sauce and he said they didn't need it, they were plenty hot enough without so it is up to how hot you like stuff. Time does not including egg cooking or the marinating for 1 week.

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    Serves: 9-18



    Units: US | Metric


    1. 1
      Put peeled eggs in a 2 1/2 quart jar.
    2. 2
      We used a clean leftover dill pickle jar.
    3. 3
      If you use more eggs you will need a bigger jar.
    4. 4
      Boil all ingredients (except eggs, of course) for 15 minutes.
    5. 5
      Pour hot mixture over eggs until eggs are covered.
    6. 6
      Add hot water to jar to fill if needed.
    7. 7
      Marinate in refrigerator for 1 week before using.
    8. 8
      The original recipe had a note that said for a stronger flavor, poke hole in the eggs with a toothpick before marinating.
    9. 9
      We didn't do that so I can't attest to it's results.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on May 22, 2011


      we loved these. dh is a pickled egg freak and he freaked out when he tasted them. just as good if not better than the ones we buy in lancaster. good and pickely but not too spicey.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jalapeno Pickled Eggs

    Serving Size: 1 (94 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 183.3
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 3.3 g
    Cholesterol 373.0 mg
    Sodium 128.2 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 1.1 g
    Sugars 2.7 g
    Protein 13.2 g

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