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1 hrs 19 mins
I got the jalapeno sauce recipe from Aprovecho: A Mexican-American Border Cookbook. The sauce freezes nicely. The pasta mix-ins are just what I had on hand the first time I made it; it works well and helps to cut the heat if your sauce is too spicy.
Units: US | Metric
Serving Size: 1 (158 g)
Servings Per Recipe: 6