Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jalapeno Pesto Pasta Recipe
    Lost? Site Map

    Jalapeno Pesto Pasta

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 19 mins

    1 hr

    1 hr 19 mins

    Robyn's Cookin''s Note:

    I got the jalapeno sauce recipe from Aprovecho: A Mexican-American Border Cookbook. The sauce freezes nicely. The pasta mix-ins are just what I had on hand the first time I made it; it works well and helps to cut the heat if your sauce is too spicy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Jalapeno Pesto Sauce

    Pasta

    Directions:

    1. 1
      Jalapeno Pasta Sauce:.
    2. 2
      Preheat the oven to 425 degrees.
    3. 3
      Roast the jalapenos on a foil-lined baking sheet for 40 minutes.
    4. 4
      Place the peppers in a plastic bag and seal.
    5. 5
      Let stand for 20-30 minutes, or until the peppers are cool enough to handle.
    6. 6
      Wearing gloves, carefully peel and seed the jalapenos. Make sure to remove all of the ribs.
    7. 7
      Rinse under cold water to remove excess seeds.
    8. 8
      Combine the jalapenos, Parmesan cheese, oil, and salt in a food processor.
    9. 9
      Process until almost smooth and set aside.
    10. 10
      Pasta:.
    11. 11
      Meanwhile, cook the pasta according to package directions.
    12. 12
      Drain and rinse with cold water until no longer hot.
    13. 13
      Toss the cooked pasta with the jalapeno sauce.
    14. 14
      Mix in the tomato, black olives, green onions, and salt and pepper.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Jalapeno Pesto Pasta

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.1
     
    Calories from Fat 80
    21%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.8 g
    9%
    Cholesterol 3.6 mg
    1%
    Sodium 307.7 mg
    12%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.6 g
    14%
    Protein 12.2 g
    24%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes