Recipe by Bec
Be careful when handling peppers, and be sure to wash your hands when done! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN.
- 1 cup long grain rice, cooked
- 2 cups low-fat sour cream
- 1 (4 ounce) cansliced jalapeno peppers or 1 (4 ounce) can green chilies
- 1⁄2 teaspoon nonstick cooking spray
- 1⁄2 cup grated low-fat cheddar cheese