Jalapeno Pepper Jelly Glaze

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READY IN: 5mins
Recipe by gailanng

Used to glaze barbecued meats or seafood. Adapted from America's Test Kitchen with a couple of updates.

Ingredients Nutrition


  1. Combine all the ingredients (except the optional jalapeno) in a blender. Pulse until well blended. Once blended, add the minced jalapeno pepper.
  2. Refrigerate for up to 2 weeks.

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