Jalapeno Pepper Jelly Glaze
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
ingredients
- 1 (10 ounce) jar jalapeno jelly
- 1⁄2 bunch fresh cilantro, roughly chopped
- 1⁄2 lime, zest of
- 1 tablespoon fresh lime juice
- 2 garlic cloves, crushed
- 2 green onions, chopped into 1 inch sections
- 1 jalapeno pepper, seeded, deveined and minced (optional and more to taste)
directions
- Combine all the ingredients (except the optional jalapeno) in a blender. Pulse until well blended. Once blended, add the minced jalapeno pepper.
- Refrigerate for up to 2 weeks.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!