Jalapeno Pepper Jelly Chicken

READY IN: 25mins
WiGal
Recipe by Lorac

Spice up your life a little with this easy to make stove top chicken dish.

Top Review by GinnyP

This was definitely not what I expected! So when I got over it (haha) I realized I had a five star dish in front of me. It has a mild flavor, and is reminiscent of a meat dish with a sweet(ish) chutney. I think it would be great with mashed potatoes, and a green veggie with a sprinkling of balsalmic vinegar.

Ingredients Nutrition

Directions

  1. Place breasts between sheets of wax paper and pound to 1/4 inch thickness.
  2. Combine garlic salt, chili powder, pepper, cumin and oregano.
  3. Rub some of the seasoning on both sides of each breast.
  4. Heat oil in a heavy large skillet over medium high heat and cook chicken 3-4 minutes per side or until done.
  5. Transfer to serving platter and keep warm.
  6. Add broth, vinegar and jelly to skillet, cook 5 minutes or until slightly thickened, stirring occasionally.
  7. Spoon sauce over chicken and serve.

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