21 Reviews

This was definitely not what I expected! So when I got over it (haha) I realized I had a five star dish in front of me. It has a mild flavor, and is reminiscent of a meat dish with a sweet(ish) chutney. I think it would be great with mashed potatoes, and a green veggie with a sprinkling of balsalmic vinegar.

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GinnyP March 09, 2003

I have an abundance of homemade jalapeno jelly in the pantry & am delighted to discover this delicious recipe! The recipe was easy to prepare and the results company worthy. Made for the Lorac cookathon 2014.

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Susie D January 26, 2014

Needed something quick and always looking for that extra gourmet touch and we found it. Had a bag of chicken breast pcs and no jalapeno pepper jelly so used the red pepper jelly we had opened in the fridge. Loved the heat and the sweet!! Wished we had doubled to sauce. Served with brown rice and chickpeas

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karen in tbay July 07, 2010

This is a very easy, very good recipe I added a large shallot and fresh garlic, I will make this often thank you for your recipe

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Chef susan from Sandpoint,Idaho April 12, 2010

a fantastic recipe. simple and delicious. definately make this one. My husband and toddler (known to be picky at times) both love this one.

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heather.wfdc October 02, 2009

Delicious! I make my own pepper jam in bread maker so when I saw this I had to try it and so glad I did. Thanks Lorac for sharing. Made for Zaar Cookbook tag.

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WiGal September 07, 2009

We can pepper jelly every summer and when I saw this recipe, I had to give it a try. What a wonderful sauce--I think this would be good on pork as well, We use different peppers in our jelly--tried the banana pepper jelly this time, but will be using all of our flavors--using a different one each time to find our favorite. Can't wait--thank you.

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Sodak1951 April 25, 2009

Everyone here loved it!

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nicoleingermantown April 23, 2009

I made this for my husband last night and he raved. I added chipotle pepper powder to the spice mix which gave it a little smoky flavor. He is begging me to make this again - often!

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Cupcakem November 11, 2008

Thank you! We enjoyed this very simple and quick recipe!!!! It's very tasty. I used the "mild" jelly and it was just right for us. I used the thin cut chicken breasts -- so got to skip the "pounding" step. We have some left overs and I think it woulde make excellent fajitas or tacos (or taco salad)!!!! This is very good and VERY quick and easy. Thanks.

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Bobbie October 30, 2008
Jalapeno Pepper Jelly Chicken