Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jalapeno Pepper Jelly Chicken Recipe
    Lost? Site Map

    Jalapeno Pepper Jelly Chicken

    Jalapeno Pepper Jelly Chicken. Photo by WiGal

    1/4 Photos of Jalapeno Pepper Jelly Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lorac's Note:

    Spice up your life a little with this easy to make stove top chicken dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place breasts between sheets of wax paper and pound to 1/4 inch thickness.
    2. 2
      Combine garlic salt, chili powder, pepper, cumin and oregano.
    3. 3
      Rub some of the seasoning on both sides of each breast.
    4. 4
      Heat oil in a heavy large skillet over medium high heat and cook chicken 3-4 minutes per side or until done.
    5. 5
      Transfer to serving platter and keep warm.
    6. 6
      Add broth, vinegar and jelly to skillet, cook 5 minutes or until slightly thickened, stirring occasionally.
    7. 7
      Spoon sauce over chicken and serve.

    Ratings & Reviews:

    • on March 09, 2003

      55

      This was definitely not what I expected! So when I got over it (haha) I realized I had a five star dish in front of me. It has a mild flavor, and is reminiscent of a meat dish with a sweet(ish) chutney. I think it would be great with mashed potatoes, and a green veggie with a sprinkling of balsalmic vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2014

      55

      I have an abundance of homemade jalapeno jelly in the pantry & am delighted to discover this delicious recipe! The recipe was easy to prepare and the results company worthy. Made for the Lorac cookathon 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2010

      55

      Needed something quick and always looking for that extra gourmet touch and we found it. Had a bag of chicken breast pcs and no jalapeno pepper jelly so used the red pepper jelly we had opened in the fridge. Loved the heat and the sweet!! Wished we had doubled to sauce. Served with brown rice and chickpeas

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

    Advertisement

    Nutritional Facts for Jalapeno Pepper Jelly Chicken

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.2
     
    Calories from Fat 184
    51%
    Total Fat 20.5 g
    31%
    Saturated Fat 4.8 g
    24%
    Cholesterol 92.8 mg
    30%
    Sodium 197.7 mg
    8%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.8 g
    31%
    Protein 31.1 g
    62%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites