Jalapeno Pepper Cookies
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
20-24 cookies
- Serves:
- 20
ingredients
- 2 whole jalapeno peppers, chopped
- 1 (8 ounce) can parmesan cheese
- 1⁄2 lb cream cheese
- 2 egg yolks
- bread crumbs and sesame seeds
directions
- Mix peppers, cheese, and egg yolks into a paste.
- Shape into a roll (like freezer cookies) and freeze.
- When ready to use, slice into 1/4 inch rounds.
- Dust both sides of cookie with crumbs and sesame seeds.
- Place on ungreased cookie sheet and bake @ 350 degrees for 10-15 minutes.
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Reviews
-
Did you forget flour? Mine came out oozy like melted cheese, though I used panko for the coating. I had real Parmesan, so maybe there's a canned cheese that has fillers and would firm these up. Pretty with the minced jalapenos, but you have to taste the peppers before using. My two added no flavor. Still looking for a great cheese cookie to keep in the freezer and bake last-minute. Thanks very much for your ideas.
RECIPE SUBMITTED BY
Hunter, love wild game. I do 98% of the cooking at home (she bakes.) Much to my wife's chagrin, I'm not a calorie counter, but I have learned to adjust some of my recipies to be Weight Watchers friendly. Work as a deputy bailiff during the day and take care of the kids at night. Wish I could post more recepies, but I just don't keep track of how much stuff I put in things. Thanks for all your recipies, though.