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    You are in: Home / Recipes / Jalapeno Pepper Appetizers Recipe
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    Jalapeno Pepper Appetizers

    Jalapeno Pepper Appetizers. Photo by MarraMamba

    1/1 Photo of Jalapeno Pepper Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    wwltmom's Note:

    These are gone in nothing flat! Good way to use up those extra jalapeno peppers from your garden.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut jalapeno peppers in half lengthwise; remove seeds and membranes. Rinse. (Be sure to wear latex kitchen gloves when seeding peppers.).
    2. 2
      Place one heaping teaspoon of cream cheese on each pepper half. Place peppers on baking sheet; lined with alumninum foil. Sprinkle with bacon and cheddar cheese.
    3. 3
      Bake at 350 degrees for 20-25 minutes. Serve immediately.

    Ratings & Reviews:

    • on March 14, 2011

      55

      I love this recipe! My dad makes something similar to this, I like this recipe better. Just make sure you get out all the seeds because if you don't then you will get a mouth full of super heat!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008

      55

      Good eats!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2008

      55

      made these for thanksgiving '08. mother in law, who won't eat jalapenos, ate these and loved them and even asked for the recipe. making them for xmas. thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Jalapeno Pepper Appetizers

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.3
     
    Calories from Fat 168
    77%
    Total Fat 18.7 g
    28%
    Saturated Fat 9.8 g
    49%
    Cholesterol 57.0 mg
    19%
    Sodium 410.9 mg
    17%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 9.2 g
    18%

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