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    You are in: Home / Recipes / Jalapeno-Peanut Butter Wontons Recipe
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    Jalapeno-Peanut Butter Wontons

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Jill T.'s Note:

    A spicy appetizer that will become a new favorite! My secret weapon when camping among friends.

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    Ingredients:

    Serves: 4-6

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Place slice of jalapeno on to wonton wrapper, put peanut butter in small ziplock bag and snip off the end of the bag. Squeeze peanut butter on top (as much as the wonton wrapper will hold when folded over, you'll have to test a few). Fold over and seal the edges to make a triangle.
    2. 2
      Fry in hot oil until crispy. Allow to cool a few minutes so that when you bite into the middle, hot peanut butter won't run down your chin. The more peanut butter the better.
    3. 3
      Canned whole jalapenos also work well, if that's all you can find.
    4. 4
      I like making these with canned jalapenos because they are softer than raw jalapenos. The hot factor in jalapenos in our area are more consistent in canned jalapenos vs. fresh jalapenos (sometimes our fresh jalapenos taste like bell peppers).

    Ratings & Reviews:

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    Nutritional Facts for Jalapeno-Peanut Butter Wontons

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 677.3
     
    Calories from Fat 516
    76%
    Total Fat 57.3 g
    88%
    Saturated Fat 11.6 g
    58%
    Cholesterol 0.0 mg
    0%
    Sodium 520.8 mg
    21%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 7.7 g
    31%
    Sugars 11.6 g
    46%
    Protein 28.9 g
    57%

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