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    You are in: Home / Recipes / Jalapeno Peanut Brittle Recipe
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    Jalapeno Peanut Brittle

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Sandy in Houston's Note:

    As odd as it may sound, the taste of jalapeno works very well with the sweet taste. We gave this as gifts for the holiday and it was very well received. I've been asked to make it again by several people.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a glass measuring cup place jalapeno and water and microwave for 5 minutes. Let stand for 15 minutes. Drain and reserve liquid and discard jalapenos.
    2. 2
      In a large non-stick saucepan mix sugar, jalapeno liquid and syrup, making sure to mix well. Stir over medium heat until candy thermometer reaches 240 degrees and add peanuts. Continue stirring until candy reaches 298 degrees and remove from heat and add salt, butter and baking soda, stir well.
    3. 3
      Pour onto a well buttered non-stick baking sheet and let cool completely, break into bite-size pieces.
    4. 4
      NOTE:If you use a non-stick silicone baking sheet liners you do not have to butter it and it improves the quality of the candy.

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    Ratings & Reviews:

    • on December 17, 2011

      While certainly easy, one jalapeno didn't add any flavor. I'll wait a while as the previous reviewer did to see if time makes any improvement. I've had a silicone sheet for eons and never used it before. It works like a charm!
      I don't want to rate stars just yet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2006

      45

      I have to go with four stars on this recipe because I altered it. The jalapeno-flavored water didn't make it hot enough for me so I added a seeded, finely minced jalapeno in the same step as the sugar, corn syrup and water. I found that the heat intensified the longer I stored the brittle in a cookie tin. It had a very satisfying heat after a week and the bits of pepper provided the flavor of fresh jalapeno flesh. I think I will chop the peanuts for the next batch instead of leaving them whole, which will allow a finer bite and texture. I'm sorry, Sandy, I seem to be picky. :) However the silicone mat hint worked wonderfully and the recipe was so very easy that no one should be afraid of candy-making after trying this one.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jalapeno Peanut Brittle

    Serving Size: 1 (86 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 337.8
     
    Calories from Fat 134
    39%
    Total Fat 14.9 g
    22%
    Saturated Fat 2.3 g
    11%
    Cholesterol 1.3 mg
    0%
    Sodium 347.1 mg
    14%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 33.9 g
    135%
    Protein 7.5 g
    15%

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