Jalapeno Peach Salsa

READY IN: 2hrs 10mins
Recipe by Kozmic Blues

This is a wonderful fruity, yet spicy salsa that's a great accompaniment for grilled seafood, (I especially enjoy it with grilled tuna, swordfish or shrimp). It's great with pita chips too. Please feel free to adjust the heat by using more or less jalapeno, depending on your personal taste. Cook time is chilling time.

Top Review by Yogi8

I just love the sweet/spicy thing going here. I used fresh, ripe peaches (took a guess on the amount) and a little extra jalapeno. Had this with pan-fried tilapia... excellent!

Ingredients Nutrition


  1. Mix all ingredients.
  2. Add salt and pepper to taste.
  3. Let sit refrigerated for at least a couple hours to allow the flavors mix and intensify.
  4. Before serving, taste and adjust seasoning as needed.

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