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    You are in: Home / Recipes / Jalapeno Peach Salsa Recipe
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    Jalapeno Peach Salsa

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 07, 2003

      I just love the sweet/spicy thing going here. I used fresh, ripe peaches (took a guess on the amount) and a little extra jalapeno. Had this with pan-fried tilapia... excellent!

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    • on February 19, 2010

      This is a good looking salsa! It also has a crazy sweet/spicy thing going on! I ended up taking out as much cilantro as I could (personal preference). Great way to spice up a meal! Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2009

      This is good and I think it'd be even better with fresh peaches. I used a whole jalapeno instead of the crushed red pepper. My 13yo son and I agreed that it needed a little bit of salt. It's a very pretty salsa! Thanks! Reviewed for Healthy Choices ABC tag game.

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    • on December 09, 2008

      I know, I know, I probably killed the entire intent of this recipe, but let me tell you, even with the substitution of a poblano pepper for the jalapeno & using just 3 dashes of the Tabasco sauce, I had plenty of heat for me & mine, & as long as I didn't tell anyone how much I'd toned down the HOT, they were very, very satisfied! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my Vegan groupmates in the Vegetarian/Vegan Recipe Swap 5]

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    Nutritional Facts for Jalapeno Peach Salsa

    Serving Size: 1 (911 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.3
     
    Calories from Fat 11
    13%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 7.0 g
    28%
    Sugars 35.1 g
    140%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    limes, zest of

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