Total Time
15mins
Prep 5 mins
Cook 10 mins

Appetizer or side dish, cheese and jalapenos add a twist to these bite-size pancakes made from a mix.

Ingredients Nutrition

Directions

  1. In a bowl, combine pancake mix and water; mix well.
  2. Stir in cheese and peppers.
  3. Pour batter by heaping tablespoonfuls onto a hot greased griddle.
  4. Turn when bubbles form on top of pancakes.
  5. Cook until second side is golden brown.
  6. Serve warm with Ranch dressing or salsa.
Most Helpful

5 5

Very good. We like to make sandwich wraps with these. I also use fresh jalapenos.

5 5

These pancakes are wonderful. The flavors blend together well. I used my own mixture of leftover cheeses and my own pancake mixture made with white and wheat flour. We had them with salmon. The next time I make this, I would like to make the very thin and use them as bread for a sandwich. I can think of lots of fun ways to uses them.