Jalapeno Mexican Corn Muffins

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Total Time
10 mins
20 mins
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  1. Sift flour, baking powder and salt together.
  2. Add cornmeal, eggs, sour cream, cheese, corn, jalapeno peppers and butter; mix well.
  3. Spray a medium muffin tin or use paper liners and fill with the mixture.
  4. Bake at 450 for 15-20 minutes.
Most Helpful

5 5

Have tried a lot of Mexican Cornbreads and Muffins and this one is the best by far. Reminds me of the one in Picadilly Cafeterias. Thanks

5 5

2 5

For us, these were just 'ok'. I've never actually had corn in my muffins before, so that was a little different for us. Not sure I cared for it. They were moist, but to the point of being mushy. I put them back into the oven to dry out a bit, and it was better, but I think maybe it was the corn itself that kinda put me off. I guess I'm one of those 'northern' girls that likes it the other way. I did love the idea of the peppers and the cheese, so I think I'll add them to my regular corn muffin recipe. Thanks for posting. It's always good to try something new. :)