Jalapeno Mexican Corn Muffins

READY IN: 30mins
Top Review by Margie Brock

Have tried a lot of Mexican Cornbreads and Muffins and this one is the best by far. Reminds me of the one in Picadilly Cafeterias. Thanks

Ingredients Nutrition


  1. Sift flour, baking powder and salt together.
  2. Add cornmeal, eggs, sour cream, cheese, corn, jalapeno peppers and butter; mix well.
  3. Spray a medium muffin tin or use paper liners and fill with the mixture.
  4. Bake at 450 for 15-20 minutes.

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