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    You are in: Home / Recipes / Jalapeno Mexican Corn Muffins Recipe
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    Jalapeno Mexican Corn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, baking powder and salt together.
    2. 2
      Add cornmeal, eggs, sour cream, cheese, corn, jalapeno peppers and butter; mix well.
    3. 3
      Spray a medium muffin tin or use paper liners and fill with the mixture.
    4. 4
      Bake at 450 for 15-20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 02, 2003

      55

      Have tried a lot of Mexican Cornbreads and Muffins and this one is the best by far. Reminds me of the one in Picadilly Cafeterias. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2013

      55

    • on April 02, 2007

      25

      For us, these were just 'ok'. I've never actually had corn in my muffins before, so that was a little different for us. Not sure I cared for it. They were moist, but to the point of being mushy. I put them back into the oven to dry out a bit, and it was better, but I think maybe it was the corn itself that kinda put me off. I guess I'm one of those 'northern' girls that likes it the other way. I did love the idea of the peppers and the cheese, so I think I'll add them to my regular corn muffin recipe. Thanks for posting. It's always good to try something new. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Jalapeno Mexican Corn Muffins

    Serving Size: 1 (1174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.1
     
    Calories from Fat 75
    49%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 44.9 mg
    14%
    Sodium 270.7 mg
    11%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.7 g
    7%
    Protein 4.4 g
    8%

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