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    You are in: Home / Recipes / Jalapeno Mexican Corn Muffins Recipe
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    Jalapeno Mexican Corn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Units: US | Metric


    1. 1
      Sift flour, baking powder and salt together.
    2. 2
      Add cornmeal, eggs, sour cream, cheese, corn, jalapeno peppers and butter; mix well.
    3. 3
      Spray a medium muffin tin or use paper liners and fill with the mixture.
    4. 4
      Bake at 450 for 15-20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 02, 2003


      Have tried a lot of Mexican Cornbreads and Muffins and this one is the best by far. Reminds me of the one in Picadilly Cafeterias. Thanks

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    • on January 01, 2013


    • on April 02, 2007


      For us, these were just 'ok'. I've never actually had corn in my muffins before, so that was a little different for us. Not sure I cared for it. They were moist, but to the point of being mushy. I put them back into the oven to dry out a bit, and it was better, but I think maybe it was the corn itself that kinda put me off. I guess I'm one of those 'northern' girls that likes it the other way. I did love the idea of the peppers and the cheese, so I think I'll add them to my regular corn muffin recipe. Thanks for posting. It's always good to try something new. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Jalapeno Mexican Corn Muffins

    Serving Size: 1 (1174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.1
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 4.9 g
    Cholesterol 44.9 mg
    Sodium 270.7 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 1.0 g
    Sugars 1.7 g
    Protein 4.4 g

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