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    You are in: Home / Recipes / Jalapeno Mashed Potatoes Recipe
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    Jalapeno Mashed Potatoes

    Jalapeno Mashed Potatoes. Photo by lazyme

    1/7 Photos of Jalapeno Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lavender Lynn's Note:

    This recipe is from Razzle Dazzle Recipes and is a restaurant recipe from La Margarita Restaurant.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 lbs potatoes, peeled and diced
    • 1/2 cup butter, cubed
    • 1/2-3/4 cup heavy cream, warm
    • 1 jalapeno pepper, roasted, peeled, and pureed
    • salt and pepper

    Directions:

    1. 1
      Thoroughly wash, clean, and dice potatoes.
    2. 2
      Place them in a pot of water with a dash of salt.
    3. 3
      Bring potatoes to a boil.
    4. 4
      Reduce the heat to a simmer and cook the potatoes until fork tender, about 12-15 minutes.
    5. 5
      Remove the pan from the heat and drain.
    6. 6
      In the same pot add the butter.
    7. 7
      Using a handheld masher, mash the butter into the potatoes.
    8. 8
      Add enough warm cream until desired smoothness is achieved.
    9. 9
      Season the potatoes with jalapeno, salt, and pepper to taste.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 10, 2008

      55

      Oh my! We LOVED this recipe. The potatoes were so wonderfully creamy. I hesitate to say this... since some would consider it an insult but it was so good the cat even LOVED it. He's VERY picky and won't eat people food normally (nor most cat food) but was giving me "puppy dog eyes" until I gave him a taste. Which he never does for anything either, he’s not a beggar. I halved the recipe but kept the same amount of jalapeno in it. To roast and peel the jalapeno I put it in the oven under the broiler, turning occasionally until it was browned on both sides then pulled it out and put it in a plastic zip bag for about 10 minutes. Once I did that the skin was VERY easy to peel off. I had trouble pureeing such a small amount of material so I added about 1 TBSP of chicken stock to it in the food processor and away it whirled! Mmmm So good! I sprinkled a little medium cheddar on it too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2012

      55

      Delish! Creamy with a little kick. I didn't puree the jalapeno - wanted to get a little bite every now and then. So simple and so good. Thanks Lynn for another keeper. Made for ZWT8 - Mexico/Tex Mex.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2012

      55

      Oh my, delicious! Definitely increase the jalapeno by two if it's small. Thanks for the spudspiration. Made for ZWT#8~Mexico/Tex-Mex.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Jalapeno Mashed Potatoes

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.3
     
    Calories from Fat 205
    58%
    Total Fat 22.8 g
    35%
    Saturated Fat 14.3 g
    71%
    Cholesterol 67.8 mg
    22%
    Sodium 154.0 mg
    6%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 4.2 g
    16%
    Sugars 1.6 g
    6%
    Protein 4.4 g
    8%

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