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So creamy and delcious! Very easy to whip up for any BBQ, family get together, or just a side on the dinner table! This serves about 6, so double for a crowd! Make sure to dice your jalapenos as small as possible! The cooking time DOES include the chilling time in the fridge.
- Cook your macaroni in a big pot of boiling, salted water for 9-10 minutes. Immediately drain and rinse until cold water to stop cooking. Drain and place in large bowl.
- Add the celery, onion, green onion, bell pepper, jalapeno, carrot, miracle whip, lemon juice, salt, pepper, and sugar. Toss well to combine.
- Let chill for at least 1 hour before serving, stirring once or twice. Add a little more miracle whip to taste if you want it creamier!
- Enjoy :).