Recipe by JanetB-KY
This is wonderful with seafood or chicken. It is also extremely simple!
Top Review by Abby Girl
Found this recipe in the Cooking Light archives. This is an outstanding marinade. I cut the recipe in half and marinated boneless chicken thighs. Perfect for OMAC. I would do this one again.
- 1⁄2 cup thawed orange juice concentrate
- 1 teaspoon grated lime zest
- 1⁄4 cup lime juice
- 1⁄4 honey
- 2 teaspoons cumin
- 1⁄4 teaspoon salt
- 3 garlic cloves, minced
- 2 jalapeno peppers, seeded and finely chopped