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    You are in: Home / Recipes / Jalapeno-Lime-Garlic Jelly Recipe
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    Jalapeno-Lime-Garlic Jelly

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 11, 2013

      This was gross....I can't find anything that we did wrong. It's more like apple cider vinegar jam :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2013

      Love this recipe!!! Nice on the citrus side. First batch did fine with liquid pectin...second batch, not so much, still need to fix. Makes 8 half pints.

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    • on October 16, 2009

      OK. I just made it, and it passsed the pan-scrape taste test. I will use this to accompany grilled duck breast or lamb. Will try other uses, too. One question.... Why do you say to prepare 8 pint jars? The recipe will only provide 2 pints, plus a little.

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    Nutritional Facts for Jalapeno-Lime-Garlic Jelly

    Serving Size: 1 (430 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 838.7
     
    Calories from Fat 5
    82%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 211.6 g
    70%
    Dietary Fiber 3.7 g
    14%
    Sugars 204.0 g
    816%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    liquid Certo

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