Recipe by PugsAndKisses
Posted by request. Can be used either as a salad dressing or a dip for tortilla chips or vegetables.
Top Review by Rita~
Spicy! I used a 3.5 oz can of whole, roasted and peeled jalapenos in place of both chilis. For those of you that can`t handle to much heat be sure to remove the seeds. Or even replace with a roasted sweet pepper. My bunch of cilantro equaled 1/4 cup packed. I used a whole tomato because mine was small. Added 1 garlic clove. I served this over iceburg and cherry tomatoes. Found it very spicy which hits after the flavor of the cilantro and then ending with a hint of garlic. This make a large amount and the Nutrition Facts states that its 1 cup per serving which I can`t see I`m sure it`s more like 1-2 tablespoons. This would be excellent with chips! Or on a taco salad! Thanks!
- 3 cups commercial ranch dressing
- 1⁄4 cup roasted green chili
- 1⁄4 cup jalapeno chile, pickled or marinated
- 1 tablespoon lime juice, freshly squeezed
- 1⁄3 bunch fresh cilantro
- 1⁄2 roma tomato, diced