Jalapeno Lime Coleslaw Dressing
photo by Ms B.
- Ready In:
- 10mins
- Ingredients:
- 13
- Yields:
-
3 cups
ingredients
- 118.29 ml fresh lime juice
- lime zest
- 59.16 ml honey
- 14.79 ml garlic, pureed or minced
- 14.79 ml salt
- 59.14 ml rice vinegar
- 6 jalapenos, chopped
- 4.92 ml coriander (optional)
- 532.32 ml canola oil
- cabbage
- carrot
- onion
- celery (whatever you want)
directions
- Puree all of the dressing ingredients in a blender or processor, except the oil.
- Emulsify slowly with the oil. Supposedly you can sub the oil with half buttermilk and half mayo, but I haven't tried this yet.
- Put together the coleslaw of your choice, add dressing and refrigerate for a few hours.
- I usually make half of this- depends on how many you're serving!
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Reviews
-
This coleslaw has a great fresh, zesty flavor. I love the tang of the rice vinegar and the lime. I didn't use the buttermilk and found that by using my mini food processor, I gained a very creamy result with just the other ingredients. I like that there is no mayo in this dressing. This will be a summer favorite for us.