Jalapeno Lime Coleslaw Dressing

READY IN: 10mins
Ms B.
Recipe by Jan in Lanark

My daughter passed this recipe on to me. It came from a very popular restaurant that she worked in at one time.The taste is refreshing and the colour is awesome!

Top Review by Ms B.

This coleslaw has a great fresh, zesty flavor. I love the tang of the rice vinegar and the lime. I didn't use the buttermilk and found that by using my mini food processor, I gained a very creamy result with just the other ingredients. I like that there is no mayo in this dressing. This will be a summer favorite for us.

Ingredients Nutrition


  1. Puree all of the dressing ingredients in a blender or processor, except the oil.
  2. Emulsify slowly with the oil. Supposedly you can sub the oil with half buttermilk and half mayo, but I haven't tried this yet.
  3. Put together the coleslaw of your choice, add dressing and refrigerate for a few hours.
  4. I usually make half of this- depends on how many you're serving!

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