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    You are in: Home / Recipes / Jalapeno Lime Coleslaw Dressing Recipe
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    Jalapeno Lime Coleslaw Dressing

    Jalapeno Lime Coleslaw Dressing. Photo by ms_bold

    1/1 Photo of Jalapeno Lime Coleslaw Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jan in Lanark's Note:

    My daughter passed this recipe on to me. It came from a very popular restaurant that she worked in at one time.The taste is refreshing and the colour is awesome!

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    Units: US | Metric


    1. 1
      Puree all of the dressing ingredients in a blender or processor, except the oil.
    2. 2
      Emulsify slowly with the oil. Supposedly you can sub the oil with half buttermilk and half mayo, but I haven't tried this yet.
    3. 3
      Put together the coleslaw of your choice, add dressing and refrigerate for a few hours.
    4. 4
      I usually make half of this- depends on how many you're serving!

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on June 16, 2005


      This coleslaw has a great fresh, zesty flavor. I love the tang of the rice vinegar and the lime. I didn't use the buttermilk and found that by using my mini food processor, I gained a very creamy result with just the other ingredients. I like that there is no mayo in this dressing. This will be a summer favorite for us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jalapeno Lime Coleslaw Dressing

    Serving Size: 1 (870 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1553.2
    Calories from Fat 1473
    Total Fat 163.7 g
    Saturated Fat 11.6 g
    Cholesterol 0.0 mg
    Sodium 2328.1 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 1.0 g
    Sugars 24.6 g
    Protein 0.8 g

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