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    You are in: Home / Recipes / Jalapeno Kiwi Jam Recipe
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    Jalapeno Kiwi Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    40 mins

    35 mins

    Chef #583577's Note:

    This recipe came from an internet blog called ShowFood Chef and was created by chef Cathy Shambley. I have changed it ever so slightly (almost not at all!) and it is really fantastic! The butter will help reduce foaming - don't add more than 1/2 teaspoon because that could raise the pH too much for safe canning. The lemon juice should be bottled because fresh lemon juice varies in acidity while bottled provides consistent acidity.

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    half pi ...

    Units: US | Metric


    1. 1
      Prepare kiwi and peppers. I dice the kiwi and then mash it lightly with a potato masher and I use the mini workbowl of my food processor to mince the peppers - you can choose whether or not to seed them!
    2. 2
      Combine kiwi, peppers, sugar, lemon juice and vinegar in a large stockpot, mix well and let sit, covered for 30 minutes.
    3. 3
      Heat the mixture over low heat, stirring constantly until all of the sugar is dissolved.
    4. 4
      Add butter, increase the heat to medium high and bring to a rolling boil. Boil hard for 6 minutes, stirring frequently.
    5. 5
      Add the pectin all at once and stir to dissolve. Return to a full rolling boil and boil hard for 1 minute, stirring constantly.
    6. 6
      Remove from heat and stir constantly for 3 minutes to help redistribute the fruit evenly in the jam and prevent it from floating to the top of the finished product.
    7. 7
      Ladle jam into hot jars, leaving 1/4 inch headspace. Process jars for 10 minutes in a boiling water bath - adjusting processing time for altitude.

    Ratings & Reviews:

    • on December 26, 2013


      I sure hope this is what I just tasted for the first time at our family Christmas Eve gathering. It doesn't taste like either kiwi or jalapeno, but the combination makes a new flavor that is just incredible. Thank you for posting it!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jalapeno Kiwi Jam

    Serving Size: 1 (945 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.6
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.2 g
    Cholesterol 0.8 mg
    Sodium 9.5 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 4.2 g
    Sugars 11.2 g
    Protein 1.5 g

    The following items or measurements are not included:

    turbinado sugar

    white wine vinegar

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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