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    You are in: Home / Recipes / Jalapeno Johnny Cake Recipe
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    Jalapeno Johnny Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ranikabani's Note:

    A recipe that I just tossed together and it came out so well that I thought I'd post it! I'm sure you could omit the cheese and peppers and add honey or sugar to make a sweet version of this. You could also add chopped onion, green onions, green chillies, etc for a slightly different flavour. You could also put creamed corn but if you do, I'd probably decrease the amount of milk.

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    Serves: 4-6


    johnny ...

    Units: US | Metric

    • 2 cups cornmeal
    • 2 cups milk
    • 4 tablespoons melted butter
    • 2 teaspoons baking powder
    • 2 teaspoons salt
    • 1 jalapeno pepper, seeded and chopped finely
    • 1/2 cup grated tex Mexican blend cheese
    • 4 eggs, beaten slightly
    • oil (for frying)


    1. 1
      Put dry ingredients (except for the Jalapeño pepper and cheese in one bowl and wet ingredients in another).
    2. 2
      Mix together a little at a time and let sit for fifteen minutes, occasionally stirring.
    3. 3
      Then put about a tsp or two of oil in a frying pan and make it hot.
    4. 4
      Just before frying the johnny cakes, add the cheese and jalapeño peppers and stir well.
    5. 5
      Drop by pot spoons onto a hot griddle just as you would if you were making pancakes. Wait till bubbles form on top and then flip and fry on the other side until golden brown.
    6. 6
      Serve with jalapeno dip, sour cream or eat plain.

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    Nutritional Facts for Jalapeno Johnny Cake

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.9
    Calories from Fat 252
    Total Fat 28.1 g
    Saturated Fat 15.0 g
    Cholesterol 276.4 mg
    Sodium 1763.8 mg
    Total Carbohydrate 54.4 g
    Dietary Fiber 4.5 g
    Sugars 1.6 g
    Protein 18.9 g

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