Prep 10 mins
Cook 5 mins
This glaze is very good with pork or ham. It will glaze about 4-6 chops.
- Melt the jelly or preserves over low heat or in a microwave oven.
- Stir in flavoring ingredients.
- Note: Chunky preserves melt more readily when they are first pureed in a blender or food processor.
Delicious! Oh, you know what? It appears that I will NEVER die. If my pile of 'to make' recipes shrinks by fractions, I'm off to replenish my stock.