Total Time
15mins
Prep 10 mins
Cook 5 mins

This glaze is very good with pork or ham. It will glaze about 4-6 chops.

Ingredients Nutrition

Directions

  1. Melt the jelly or preserves over low heat or in a microwave oven.
  2. Stir in flavoring ingredients.
  3. Note: Chunky preserves melt more readily when they are first pureed in a blender or food processor.

Reviews

(1)
Most Helpful

Delicious! Oh, you know what? It appears that I will NEVER die. If my pile of 'to make' recipes shrinks by fractions, I'm off to replenish my stock.

gailanng October 24, 2014

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