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    You are in: Home / Recipes / Jalapeno Jelly & Cream Cheese Spread Recipe
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    Jalapeno Jelly & Cream Cheese Spread

    Average Rating:

     32 Total Reviews

    Showing 1-20 of 32

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    • on July 21, 2010

      I absolutely love this dip/spread! I first tried this method a few years back. I was in the grocery store next to the jalapeno jelly when two people were in the aisle talking about this appetizer of how yummy it was and that they would always take it to get-togethers. Me thinking it sounded a little weird, I thought I would go ahead and try it and picked up a thing of jalapeno jelly. I have been addicted to this since then! Its so creamy! And Im always in love with the sweet and spicy combos. This is great as an appetizer to take to parties. Or even better as a snack, that way you get it all to yourself! Club crackers are my favorite to eat with this. And I do like my cream cheese to be softened slightly but still have a chill on it. I tell people about this all the time and they think Im weird. But you cant knock it until you try it! Its so addicting!

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    • on July 07, 2010

      YES! YES!! YES!!! If you try this and DO NOT like it...what planet are you from???

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    • on January 31, 2012

      Definitely great! I love it with Fritos best but any cracker is good.

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    • on March 08, 2012

      I'd stick my head into this for the ultimate jalapeno experience, but jalapenos burn too much (used Strawberry Jalapeno Jam)

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    • on January 08, 2012

      Yes, this is yummy and easy to keep ingredients on hand. I like to slice the cream cheese a bit and layer (like canned cranberries)then pour jelly over the top. It shows better!

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    • on September 02, 2011

      We have been making this for a couple of years now. This is the recipe we use for our Thanksgiving and Christmas gatherings. Everyone that tries this, loves it.

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    • on September 19, 2010

      I serve this all the time and I have a great recipe for the Jalapeno Jelly from on here(Food.com).

      Hot Pepper Jelly

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    • on February 08, 2010

      Super easy for an appetizer! I used habanero jelly.

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    • on February 08, 2010

      I have loved this combo since I was a little girl and now my kids do to. I made this for our Super Bowl buffet table. It was gone before half time. thank you so much for reminding me of a great appetizer.

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    • on November 08, 2009

      love this stuff. usually use the pepper jelly from Harry and Davids. I do let the cream cheese soften and then mix it together. I get a lot of "ooh boy you made your puke dip again!" lol It's not that pretty but it does seem to disappear really quickly anyway! :) delish!

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    • on June 17, 2009

      I'm sorry; when I saw this quick recipe I thought - what could be easier? I served it for New Year's Eve and no one cared for it. I may try again mixing in more pepper and maybe garlic. It just didn't go over well and I was sooo disappointed.

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    • on March 19, 2009

      Also took others advice and mixed together... Had with wheat thins WOW so Yummy and super easy

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    • on February 12, 2009

      This is great! I took some advice and just mxed it all together and we ate it with butter crackers, it is wonderful! I call it hot pink dip because if the pink color it takes on after it is all mixed together and it is hot! Thanks!

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    • on February 08, 2009

      This is one of my favorite dips! I always soften the cream cheese and mix it with the jelly. It is great with Harry & David's Pepper & Onion relish.

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    • on January 11, 2009

      My favorite appetizer and party food!

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    • on January 06, 2009

      I have been making this forever but had forgotten about it until I saw this recipe. Its just fabulous - and sooooo easy. I have never served this that everyone didn't love it.

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    • on January 05, 2009

      I use this recipe with different gourmet jalapeno jellies (My favorite is blackberry jalapeno). At Christmas time I make a festive platter with the cream cheese cut diagonally with the squared sides together, making a Christmas tree. It was a hit for the table, many compliments were made on how cute it was.

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    • on December 01, 2008

      this is one of my favorite recipes! my stepdad makes homemade jalapeno jelly and raspberry jalapeno jelly. i like to serve both since it's holiday colors, but my favorite is the raspberry jalapeno!! thanks for posting. this is a super easy and tasty keeper!!

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    • on November 10, 2008

      This is a great appetizer...looks nice to use red and green pepper jelly at Christmastime. Good with Triscuits. I've been doing this for years. A no-fail, simple appetizer that gives you time back with your guests instead of fussing over something!

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    • on August 12, 2008

      I had this at a Super Bowl party several years ago, and occasionally make it for company. I use Keebler's Town House crackers; the flavors go well together. Thanks for sharing.

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    Nutritional Facts for Jalapeno Jelly & Cream Cheese Spread

    Serving Size: 1 (56 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.8
     
    Calories from Fat 116
    51%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.3 g
    36%
    Cholesterol 41.6 mg
    13%
    Sodium 132.7 mg
    5%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 20.3 g
    81%
    Protein 2.3 g
    4%
    Detailed Nutrition Values About Nutrition Info
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