5 Reviews

This is excellent jalepeno jelly. I have gotten so many compliments on it, everyone loves it and always wants a jar. It is relatively simple to make. A definite keeper of a recipe

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kcsark October 04, 2003

I made this as per the instructions except I preferred to mince the fruit by hand rather than in a blender. It came out wonderful and is very delicious on cream cheese and crackers! The consistancy was perfectly jellied and the peppers are very nicely suspended throughout. Definatly a keeper.

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JoeB August 14, 2003

So yummy! Perfect spice level and very easy to make. We eat it with cream cheese on crackers. I just made some with red jalapeños and now I'm making it with green jalapeños!

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Brianna T. November 08, 2013

This was easy to make and tastes great!

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j.l.zbinden August 26, 2012

We tried this recipe for kicks, a way of using excess peppers this year. We just about finished one jar during the Bronco game that day. We have now made 8 batches of this, intending to use many for Xmas presents. We'll never wonder what to do with excess jalapenos again.

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OldWino October 19, 2008
Jalapeno Jelly