Prep 5 mins
Cook 20 mins
This hot sauce is great to can and give as gifts. It keeps a very long time in the fridge (6 months) or can also be frozen. This hot sauce is a great addition to many recipies since it's not sweet it's very versatile.
- 1 teaspoon vegetable oil
- 20 fresh jalapeno peppers, sliced and seeded
- 3 garlic cloves, minced
- 1⁄2 cup minced onion
- 3⁄4 teaspoon salt
- 2 cups water
- 1 cup distilled white vinegar
- In a med sauce pan over hight heat, combine oil, peppers, garlic, onion and salt. Saute for aprox. 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and cool to room temperature. Transfer mixture to a food processor or use a hand blender to puree until smooth, add vinegar and continue to process until blended.
This is for information only, therefore, no stars. This sounds much like pili pili served in Africa. The one's I tried didn't have vinegar though and had more oil.