Recipe by WeBees
This hot sauce is great to can and give as gifts. It keeps a very long time in the fridge (6 months) or can also be frozen. This hot sauce is a great addition to many recipies since it's not sweet it's very versatile.
- 1 teaspoon vegetable oil
- 20 fresh jalapeno peppers, sliced and seeded
- 3 garlic cloves, minced
- 1⁄2 cup minced onion
- 3⁄4 teaspoon salt
- 2 cups water
- 1 cup distilled white vinegar
Directions See How It's Made
- In a med sauce pan over hight heat, combine oil, peppers, garlic, onion and salt. Saute for aprox. 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and cool to room temperature. Transfer mixture to a food processor or use a hand blender to puree until smooth, add vinegar and continue to process until blended.