Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a great rice dish from my mother's people in Louisiana.

Ingredients Nutrition

Directions

  1. Sauté the onion, green pepper, and jalapeño in the butter in a medium saucepan until tender. Add the mushrooms, chicken broth, and rice.
  2. Cover and simmer 15 to 30 minutes or until rice is tender.
Most Helpful

I added extra jalapeno peppers. Ummmm oops, I feel the need to hide; there are sirens going off in the neighborhood.

gailanng November 18, 2015

This rice is one of the best I made. I used jasmine rice, red bell pepper and omitted the mushrooms. But another time I will use fresh mushrooms. This was delicious. Spicy just perfect for us. Thanks southern chef in louisiana :) Made for Bargain Basement tag game

Boomette April 03, 2013