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    You are in: Home / Recipes / Jalapeno Half-Time Dip Recipe
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    Jalapeno Half-Time Dip

    Jalapeno Half-Time Dip. Photo by Fauve

    1/3 Photos of Jalapeno Half-Time Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Fauve's Note:

    I make this often for our Football Sunday snack time. This dip is so easy to make, and it's always so good! One word of warning, though: if you don't like spicy-hot flavors, back off on the jalapenos a bit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium-sized bowl, combine cream cheese and salsa. With electric mixer, blend till well well incorporated.
    2. 2
      Add grated cheddar, jalapenos, sour cream and cilantro. Stir until well-blended.
    3. 3
      Spoon dip into serving dish and garnish with additional sprigs of cilantro, if desired. Serve with chips or assorted crackers.

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    Ratings & Reviews:

    • on July 09, 2007

      55

      tried this for a party recently, and people just loved it, used hot and spicy jalapenos, and hot salsa, also let it sit in fridge overnight. awesome recipe, thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2006

      55

      Loved this one, would use hot salsa and a little garlic

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2005

      35

      This was very easy to make. I used medium salsa and the dip was was a little too bland for my taste. Next time, I'm going to try it with hot salsa and add some garlic powder, chili powder, and cayenne pepper to it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jalapeno Half-Time Dip

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.6
     
    Calories from Fat 198
    80%
    Total Fat 22.0 g
    33%
    Saturated Fat 13.8 g
    69%
    Cholesterol 64.8 mg
    21%
    Sodium 721.4 mg
    30%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.8 g
    7%
    Protein 7.7 g
    15%

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