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    You are in: Home / Recipes / Jalapeno-Gouda Potato Soup #5FIX Recipe
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    Jalapeno-Gouda Potato Soup #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    neistraj's Note:

    5-Ingredient Fix Contest Entry. This recipe is a variation of a mac & cheese dish I came up with a few years ago. I was looking for a way to bring these two great flavors together that could serve as an appetizer or a full meal. I came up with a soup. Its different, delicious and filling!

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    Units: US | Metric


    1. 1
      In a saucepan bring Simply Potatoes 'Diced Potatoes with Onion', chicken broth and jalapenos to a boil. Reduce heat to low. Simmer (uncovered) until potatoes are fork tender (about 20 to 25 minutes). Once potatoes are done, remove from heat.
    2. 2
      Pour half of the mixture into a separate (mixing) bowl. Use a hand blender to puree mixture until smooth. If you do not have a hand blender, you can place ½ the mixture into a blender (let it cool first) and puree until smooth.
    3. 3
      Pour the pureed mixture back into the saucepan with the other half. Turn heat to medium/low, add half & half and simmer until mixture is heated throughout (about 3-5 minutes).
    4. 4
      Slowly stir in shredded gouda (one hand full at a time). Wait until each handful is fully melted before adding another. Once all the cheese is melted turn heat off.
    5. 5
      Serve and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Jalapeno-Gouda Potato Soup #5FIX

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.4
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 16.4 g
    Cholesterol 93.0 mg
    Sodium 956.8 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.2 g
    Sugars 1.9 g
    Protein 17.9 g

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

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