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    You are in: Home / Recipes / Jalapeno Glazed Steak With Bell Pepper Salsa Recipe
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    Jalapeno Glazed Steak With Bell Pepper Salsa

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    6 hrs

    10 mins

    Big John's Note:

    A great light dinner item or appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 lbs flank steaks, trimmed and scored

    MARINADE

    GLAZE

    SALSA

    Directions:

    1. 1
      Combine all marinade ingredients in a medium bowl, mix well and pour over steak.
    2. 2
      Cover and marinate in fridge for at least 6 hours.
    3. 3
      Mix jelly with pepper and cayenne.
    4. 4
      Heat oven to 400°F.
    5. 5
      Remove steak from fridge and pat dry to remove any excess marinade.
    6. 6
      Brush steak with glaze and finish to medium rare in oven. (Time will vary, check often after 5 minutes).
    7. 7
      Combine salsa ingredients in a bowl, mix well, cover and let stand for a minimum of 2 hours.
    8. 8
      Serve by slicing the steak across the grain at a 45 degree angle and topping with salsa.
    9. 9
      As appetizer- Serve in wraps or on sliced focaccia covered with melted jack cheese.
    10. 10
      Salad- Serve on bed of your favorite greens topped with salsa.
    11. 11
      Main course- Serve with sauteed shrimp over basmati rice.

    Ratings & Reviews:

    • on April 29, 2002

      45

      Great stuff. We had this with your portabello mushroom recipe and grilled the steak. It was an excellent meal. The mango in the salsa was really special. And the jalepeno glaze...deLicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jalapeno Glazed Steak With Bell Pepper Salsa

    Serving Size: 1 (956 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1239.0
     
    Calories from Fat 542
    43%
    Total Fat 60.2 g
    92%
    Saturated Fat 18.8 g
    94%
    Cholesterol 308.4 mg
    102%
    Sodium 276.6 mg
    11%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 6.0 g
    24%
    Sugars 51.0 g
    204%
    Protein 100.3 g
    200%

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