Jalapeno Glazed Steak With Bell Pepper Salsa

Big John's Note:

A great light dinner item or appetizer.

• Total Time: 6 hrs 10 mins
• Prep Time: 6 hrs
• Cook Time: 10 mins

Ingredients:

Servings: 5

• 5 lbs flank steaks , trimmed and scored

MARINADE

• 1 cup balsamic vinegar
• ½ cup olive oil
• 1 medium onion , chopped
• 4 garlic cloves , minced fine
• 1 sprig cilantro , chopped
• ¼ teaspoon black pepper , ground

GLAZE

• ½ cup jalapeno jelly
• ¼ teaspoon black pepper , freshly ground
• ¼ teaspoon cayenne pepper

SALSA

• 2 red peppers , diced fine
• 2 green peppers , diced fine
• 2 yellow peppers , diced fine
• 1 whole red onion , diced fine
• 1 sprig cilantro , chopped
• 2 whole mangoes , diced
• ½ cup rice vinegar
• ½ teaspoon cayenne pepper , freshly ground
• 2⁄3; cup orange juice
• 3 garlic cloves , minced fine

Directions:

1. Combine all marinade ingredients in a medium bowl, mix well and pour over steak.
2. Cover and marinate in fridge for at least 6 hours.
3. Mix jelly with pepper and cayenne.
4. Heat oven to 400°F.
5. Remove steak from fridge and pat dry to remove any excess marinade.
6. Brush steak with glaze and finish to medium rare in oven. (Time will vary, check often after 5 minutes).
7. Combine salsa ingredients in a bowl, mix well, cover and let stand for a minimum of 2 hours.
8. Serve by slicing the steak across the grain at a 45 degree angle and topping with salsa.
9. As appetizer- Serve in wraps or on sliced focaccia covered with melted jack cheese.
10. Salad- Serve on bed of your favorite greens topped with salsa.
11. Main course- Serve with sauteed shrimp over basmati rice.

Reviews

[Izzy Knight]

Great stuff. We had this with your portabello mushroom recipe and grilled the steak. It was an excellent meal. The mango in the salsa was really special. And the jalepeno glaze...deLicious!