Total Time
25mins
Prep 10 mins
Cook 15 mins

A simple but tasty dish that's great on the grill. It can easily be doubled. From Bon Appetit. ZWT Southwest region (jalapenos).

Ingredients Nutrition

Directions

  1. Prepare barbecue (medium heat). Stir jelly, cilantro, vinegar and chili in heavy medium saucepan over low heat until glaze comes to simmer. Reserve 1/4 cup glaze in saucepan; pour remaining glaze into small bowl.
  2. Brush chicken all over with glaze from bowl. Set pan of reserved glaze at edge of barbecue to rewarm. Place chicken, skin side down, on barbecue. Grill 4 minutes; brush with glaze from bowl. Using tongs, turn chicken over. Grill 5 minutes. Brush with glaze from bowl. Turn chicken again and grill until cooked through, about 2 minutes longer.
  3. Transfer chicken to plates. Spoon glaze in saucepan over and serve.

Reviews

(2)
Most Helpful

Chicken turns green, but its good

mariposa13 May 26, 2009

Quite different, but enjoyable. Needed a little salt to season. The sugar in the jelly created a nice glaze from the grill. Thanks for posting.

Vicki in CT July 19, 2007

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